Results 71 - 80 of 153 for packing meat

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Brown Polish sausage in a ... skillet; cook until meat is browned, stirring to crumble. ... uncovered at 350 degrees for 30 minutes. Yield: 4 servings.

Mix and put on meat loaf before baking.

Saute cabbage and onion in oil in a large skillet over medium low heat, stirring often, 10 minutes or until cabbage begins to turn golden. ...

Put all ingredients except water and tomato sauce in a bowl. Mix well. Shape into 2 loaves. Brown loaves on all sides in a greased fry pan ...

In a large mixing bowl, ... Mix in ground meat, eggs, Worcestershire, carrots and ... "primitive" oven at 350 degrees for 1 1/2 hours. Serves 8 to 10.



Using a food processor, finely ... Mix together with meat and remaining ingredients sauce and ... oven to 1 to 1 1/4 hours. Makes 6 to 8 servings.

Combine tomato sauce, brown sugar, and mustard. Combine remaining ingredients except ketchup and Heinz 57. Put ketchup and Heinz 57 to the ...

Grind all meats in food processor food grinder. ... (ground lamb, tripe, kidney, frankfurters, or cooked and ground turkey, pork or game meat).

In a saucepan, mix tomato ... egg, onion, crackers, meat, salt, pepper and Accent ... separately. In sauce appears too thick, add 1/4 cup water.

Mix hamburger, salt, onion, 1/2 ... ingredients in saucepan and bring to a boil. Pour over meat balls. Cover and bake at 350 degrees for 1 1/2 hours.

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