1 (8 oz.) can tomato sauce
1/4 c. brown sugar, packed
1/4 tsp. prepared mustard
1 egg, slightly beaten
1 onion, minced
1/4 c. crackers, crushed
2 lbs. ground beef
1/4 tsp. pepper
1/4 tsp. Accent
1/4 c. vinegar

In a saucepan, mix tomato sauce with brown sugar, vinegar, and mustard. Stir until the sugar is dissolved. Combine egg, onion, crackers, meat, salt, pepper and Accent and 1/2 cup of the tomato sauce mixture. Mix lightly but thoroughly and shape into loaf. Put in a shallow baking dish and pour the remainder of the tomato sauce mixture over loaf. Bake at 350 degrees for 1 hour, basting occasionally. Serve sauce separately. In sauce appears too thick, add 1/4 cup water.