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Results 71 - 80 of 127 for oregano salad dressing
Mix all ingredients together. Store in refrigerator. This makes 1 gallon. Recipe can be cut down.
Beat in blender: vinegar, anchovies, ... garlic, pepper, mustard, oregano, cumin and celery seed ... longer. Toss with salad fixings at last minute. Garnish ... beets and parsley. (Cooper)
73. CAESAR DRESSING
Combine lemon juice, water, and dressing mix in cruet. Shake 10 seconds. Add oil and remaining ingredients. Shake again. Makes 1 cup.
Mix well. Store to blend.
Whisk together ingredients or shake together in a small bottle. Refrigerate.
Blanch the cloves of garlic in boiling water for 5 minutes then plunge into cold water. Drain and mix in everything else. Allow to set for ...
Mix all together. Salt, pepper, basil and garlic powder to taste. Refrigerate.
Mix all ingredients in blender and refrigerate at least 4-8 hours (overnight is best). Right before ready to serve blend again. May need to ...
Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, 1 teaspoon salt, 1 teaspoon sugar, 1 crushed garlic cloves, and ...
Mix, cover and store in the refrigerator.
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