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Results 71 - 80 of 190 for orange jam
Wash and hull strawberries. Crush strawberries slightly; place in large, heavy kettle. Add remaining ingredients except sugar; mix well. ...
Puree or crush thawed fruit ... temperature to allow jam to set. Store in refrigerator ... and up to 1 year in freezer. Makes 8 (8 ounce) jars.
Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil and add Jello, stirring to dissolve. ...
74. CHRISTMAS JAM
Mix up gud...fur ever 5 cups uv the mixture, add 3 cups uv sugah 'n cook only fur a few minutes. Cut 3 slices each uv red 'n green ...
75. BANANA JAM
Peel the bananas and thinly ... the lime juice, orange juice, sugar, vanilla bean and ... simmer the banana jam until thick, about 30 minutes, ... yields 3 (6-ounces) jars.
1. Combine rhubarb, orange juice and rind in a ... several times until jam tests for set, about 30 ... 45 minutes. Yield: 7 (8 ounce) glasses.
77. EASY PEACH JAM
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
Use 1/2 or 1 pint ... Add wine and orange peel. Stir well. Add sugar ... store in refrigerator between uses. Makes about eight 1/2 pint containers.
79. WINTER JAM
Cook apricots in the syrup until soft. Add the orange and lemon juice, sugar and ... into sterilized jars and process. Makes about 7 jelly jars.
Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
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