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Results 71 - 80 of 1,630 for one-cup peach cobbler
Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon and ... crumbs. Sprinkle over peach mix. Cover and cook on ... whipped cream or ice cream.
Melt butter in a 9 ... and sprinkle 1/3 cup of cinnamon sugar over top. ... 1 hour until top is golden brown. Serve warm with whipped topping.
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Melt butter in round casserole dish in oven while oven preheats to 350°F. Mix first three ingredients. Pour into casserole. Pour peaches ...
76. PEACH COBBLER
Preheat oven to 350°F. Combine the peaches, 1 cup sugar, cornstarch and water in ... serve with your choice of whipped cream or vanilla ice cream.
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and ... Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
Pour can of peaches into 9x13-inch pan (juice also). Combine cake mix and butter until crumbly. Sprinkle on top of peaches. Sprinkle with ...
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
80. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
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