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Results 71 - 80 of 366 for old-fashioned oatmeal cookies
Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, ...
For the shortening, a combination ... upon size of cookies). Be careful not to ... chips, coconut or Craisins may be substituted for the raisins.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... baking formula for Old-Fashioned Sugar Cookies, substituting 3/4 cup ... for vanilla, if desired.
Beat butter, peanut butter and both sugars together in a mixing bowl until creamy. Add eggs, one at a time, beating well after each ...
Preheat oven to 400 degrees. ... in well. Add oatmeal, nuts and raisins. Drop ... ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown.
Cream butter and sugar together. Add eggs one at a time, beating well after each addition. Sift together dry ingredients; add to creamed ...
Sift flour, soda and salt in large bowl. Add oatmeal, cinnamon, brown and white ... well. Bake at 375 degrees for 12 minutes or until browned.
Simmer raisins and water over ... inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Makes 6 1/2 dozen cookies.
Combine all ingredients and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Cool ...
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid - add enough water ...
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