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Results 71 - 80 of 141 for okra sausages
71. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
72. SHRIMP GUMBO
Cook bacon and set aside. ... onion, pepper and okra to the flour roux. Cook ... over rice. (For Chicken Gumbo, cook 4 boneless chicken breasts.)
73. GUMBO
In large pot fill with ... Put shrimp, salt, pepper and season salt in. Cook for 1 hour. Put gumbo file and okra in pot and simmer until done.
Chop together the onion, bell ... water, then the okra. Add the chicken and ... 1 hour or low heat after you bring to a boil. Serve over rice.
Saute (in large pot) diced ... is tender. Add okra and simmer for additional 10 minutes. Turn heat off and let stand for 10 minutes. 6-8 servings.
76. GUMBO
Make dark roux of oil ... Add onion and okra. Continue stirring and cooking ... file in bowl. Do not reheat with file in it. Serve with crackers.
77. GUMBO
Make a dark brown roux ... bell pepper and okra. Fry a few minutes ... freezes well. You may use as much or as little of the meat as you want.
78. CAJUN RICE
In large pan cook all ingredients, bring to boil, turn to low; cover and simmer for 20 minutes, take lid off and cook for another 10 ...
In large saucepan, combine tomatoes, ... cocktail, sausage and okra. Bring to boil; reduce ... stirring once. Serve as directed above. 4 servings.
80. CAJUN CREOLE
Fry beef and sausage until ... 1 1/2 cups water and cook 45 minutes. Add okra. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
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