1 lg. onion
1 bell pepper
4 ribs celery
4 green onions and tops
3/4 c. flour
1/2 c. oil
1 tsp. minced garlic
2 tsp. black pepper
1 tsp. salt
1 tsp. paprika
1 tbsp. salt
1 tall can tomato paste
8 c. chicken liquid or water
2 pkg. frozen okra
1 (2 1/2 lb.) chicken, cooked
1 lb. sausage, cooked

Chop together the onion, bell pepper, celery, and onions. Brown flour in oil slowly and stir continually until a pretty even color brown. Add chopped vegetables; then add garlic, black pepper, garlic salt, paprika, and salt. Stir over low heat. Then add tomato paste and chicken liquid or water, then the okra. Add the chicken and sausage. Cook over 1 hour or low heat after you bring to a boil. Serve over rice.