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Results 71 - 80 of 158 for oatmeal raisin bars
Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 ...
72. OATMEAL BARS
Simmer 1 cup raisins in a small amount of ... degrees for 40 to 45 minutes. Frost with a thin powdered sugar frosting. These bars freeze well.
Mix crumb mixture. Reserve 1 ... crust and sprinkle with reserved crumb mixture. Return to oven and bake for 25 to 30 minutes. Cool. Cut into bars.
Mix for bar crust. Save 1/2 cup for ... degrees. Mix and boil over low heat, stirring for 10 minutes. Pour over baked custard, top with crumbs.
Combine first 5 ingredients, then pat 2/3 of this mixture into baking pan. Then cook filling. I take 2 pans, 13 1/2 x 8 1/2, and the other ...
Stir ingredients over low heat ... soda. Then add oatmeal. Press 1/2 the mixture ... filling. Bake at 400 degrees for 20-30 minutes and cut into bars.
77. RAISIN BARS
Combine all crust ingredients together. Take half of crust mixture and pat into a 9x13 cake pan. Mix all filling ingredients together in a ...
Preheat oven to 400 degrees. ... oats, walnuts, and raisins until well mixed. The mixture ... cut into 48 squares. WARNING: Very habit forming.
Mix first 5 ingredients. Add oil and apple juice. Mix well. Put into a 9x13-inch pan, sprayed with Pam. Bake at 375°F for 20 or 25 minutes. ...
Melt butterscotch chips over low ... from heat and pour into a 13x9x2 inch greased pan. Set aside and allow to cool. Cut into brownie sized bars.
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