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Results 71 - 80 of 1,930 for oatmeal raisin
Preheat oven to 350 degrees. Mix ingredients together. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 20 minutes. Yield: 2 ...
Heat oven to 425 degrees. ... Bake 15 to 20 minutes. Variations: Substitute 1/2 cup chopped apples for raisins or 1/2 cup blueberries for raisins.
Mix first 5 ingredients. Cream ... Beat in oats, raisins and nuts. Place on ungreased ... 375 degrees, 10-12 minutes. (55 calories per cookie)
Beat the egg and stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin pans 3/4 full. Bake at 400 degrees for ...
Sift together dry ingredients. Cut ... in oats and raisins. Add eggs and milk, ... These are not too sweet. Bake at 425°F for 18 to 20 minutes.
Cream butter, sugar, egg beaters, water, and vanilla. Stir in remaining ingredients. Drop by rounded teaspoons on cookie sheet. Flatten ...
Cream thoroughly oil and sugars. ... addition. Mix in raisins and oats. Bake 10 minutes at 350 degrees. Fat: Negligible. Oil: 1 tsp. per cookie.
Makes 16 muffins. Heat oven ... combine. Stir in raisins. Spoon batter into prepared ... cooling on wire rack and serve warm or completely cool.
In large mixer bowl, combine: Beat until smooth and creamy. Beat in 2 eggs. Combine: Add to butter mixture. Then stir in: Batter will be ...
Soak 1/2 cup raisins in water. Beat eggs with ... These keep weeks, or you may freeze. You may use more or less sweetener, according to your taste.
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