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Results 71 - 80 of 81 for oatmeal desserts
Blend sugar, flour, oatmeal, nuts, and butter. Place ... Sprinkle rest of crumbs over ice cream and pour remaining half of caramel on top. Freeze.
72. PUMPKIN DESSERT
Mix first four ingredients. Pat firmly into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Beat together milk, pumpkin, sugar, eggs and ...
Combine brown sugar, flour, oatmeal, butter, nuts and salt. ... whipped cream and nuts. Fresh peaches or rhubarb may be substituted for apples.
74. PRALINE DESSERT
Mix together. Cool on cookie sheet 15 minutes at 400 degrees. Watch it, it burns easily. Crumble after it cools. Spread 1/2 of mixture in 9 ...
Grease 9 x 9 pan. Put sugar over fruit and top with oatmeal, salt, brown sugar and butter. Bake at 350 degrees for 1 hour.
In a medium bowl, combine ... to vary the dessert. Note: This recipe makes ... available pastry. LEGAL DISCLAIMER: This recipe does not contain apples.
Mix base ingredients together and pat all but 2 cups of it in a 9 x 13 inch pan. Mix filling ingredients and pour over the base. Top with ...
Toast oatmeal 10 minutes in 350 degree ... thickened, then add the drained berries. Pour into crust and chill. Good with dollop of whipped topping.
79. PUMPKIN DESSERT
Bake crust at 350 degrees for 15 minutes. Pour over crust. Bake at 350 degrees for 20 minutes. Bake at 350 degrees for 15 to 20 minutes.
Mix well and spread in 9 x 13 inch pan. Bake 15 minutes at 400 degrees, stirring every 5 minutes. Remove and pat half of crumbs in the 9 x ...
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