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Results 71 - 80 of 578 for oat bread
Heat oven to 425 degrees. Lightly oil 8-9 inch square baking pan. Combine dry, add remaining; mix well. Bake 20-25 minutes or until edges ...
Place dry ingredients in bowl. Add banana, orange juice, egg and shortening. Blend slightly, then stir in cereal and nuts. Pour into 9 x 5 ...
Mix flour and baking soda and salt. Beat eggs, milk, sugar, orange rind, orange juice and oil. Add to flour mixture and mix just enough to ...
74. OAT CORN BREAD
Oil an 8" or 9" square pan. Combine dry ingredients. Add remaining ingredients; mix well. Spread evenly into pan. Bake 20 to 25 minutes at ...
Mix flour with baking powder and salt. Beat eggs, milk, sugar, orange rind, orange juice and oil. Add to flour mixture and mix just enough ...
76. OAT BRAN BREAD
Mix bran and oatmeal in the buttermilk and let set. Add other ingredients and pour into 9 x 5 x 3 inch loaf pan. Bake 1 hour at 350 ...
Add honey and boiling water ... then pour over oats in bowl. Cover and let ... should double its bulk), then bake in moderate oven for 45 minutes.
In large bowl, pour boiling water over the oats. Let stand 30 minutes. ... tops of the warm loaves with butter for a soft crust. Makes 3 loaves.
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square baking pan. Combine dry ingredients. Add combined remaining ingredients, mix well. ...
Heat oven to 425 degrees. Lightly oil 8 or 9 inch square baking pan. Combine dry ingredients. Combine all remaining ingredients and add to ...
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