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Results 71 - 80 of 482 for nutmeg sherry
Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, one at a time. Beat lightly after each addition. Add ...
Cut the chayotes in half ... time, the eggs, sherry and ground nutmeg. Add the raisins, sugar ... platter or on individual serving dishes. Serves 6.
73. NEWBURG SAUCE
In the top pan of ... slightly. Add the sherry or Madeira. Beat the yolks ... to taste with nutmeg, salt and pepper. Up ... for dribbling over crepes.
Saute mushrooms in butter lightly. ... just to a boil. Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
75. SHERRY CAKE
Combine dry cake mix, dry pudding mix and nutmeg. Stir to blend. Add sherry, oil, eggs and mix ... cake out and spoon remaining glaze over cake.
76. SHRIMP NEWBURGH
Heat shrimp and butter for 2 minutes, add sherry and cook another 1 minute. ... Oysters or Sweet Breads. Except for Lobster, serve over Potato Puffs.
77. WINE POUND CAKE
Mix all ingredients. Bake in 2 loaf pans or angel food cake at 350 degrees for 50 minutes. (For 5 mini-loaf pans, bake 35 to 40 minutes.) ...
Prepare pastry shells according to ... cooked. Add tarragon, nutmeg, sherry and vinegar; cook until moisture ... immediately. Makes 24 hors d'oeuvres.
Soak regular raisins in wine ... wine, lemon juice, nutmeg and cinnamon in a large ... Serve with pork, chicken, turkey or ham. Yields 3 1/2 cups.
To make sauce: Melt butter ... To this add sherry, lemon peel, Worcestershire sauce, mustard, salt, pepper and nutmeg. Mix well and let ... 20 minutes. Serves 8-10.
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