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Results 71 - 80 of 251 for nut sauce
Heat oven to 375 degrees. ... cup of each sauce from tip of teaspoon in ... accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
72. ROASTED NUTS
Bake at 200 degrees for 2 hours.
73. NUTS & BOLTS
Mix butter, Worcestershire sauce and salt. Pour over peanuts, ... hours. Stir often. Pour out on paper towels to cool. Store in airtight containers.
74. NUTS AND BOLTS
Melt butter, add salt, garlic salt and Worcestershire sauce. Pour over dry mixture ... tight container. Makes attractive gift in apothecary jars.
75. NUTS & BOLTS
Mix dry ingredients in large crock pot. Heat sauce in small pan. Pour over ... for 2 hours. Stir well every 30 minutes. Turn to low 2 to 6 hours.
76. CASHEW NUT LOAF
Place cashews in blender and chop. Dry the bread in oven and roll into crumbs. Steam the rice. Add rice and all other ingredients in a bowl ...
Cream butter; add sugar gradually ... 1/2 cup of nuts. Grease and flour tube ... batter, then remaining sauce and sprinkle with 1/2 cup ... sauce well before using.
Put oil in hot skillet ... butter, water, soy sauce, molasses, and pepper; add ... onto serving platter. Goes nicely with rice dishes. Serves 4.
In skillet saute pecans in ... hot. Add remaining ingredients. Arrange nuts in shallow pan and bake for 20 minutes at 325 degrees. Makes 4 cups.
Preheat oven to 225 degrees. ... oil, butter, Worcestershire Sauce, salt, and garlic until ... completely before storing in an airtight container.
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