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Results 71 - 80 of 299 for noodles romano
Trim asparagus spears, breaking or cutting off the tough bottom portions. Remove scales with a vegetable parer. Cut spears, diagonally into ...
Shred zucchini using a box grater. Heat a large skillet over moderate heat. Add olive oil to the pan, then add the garlic. When the garlic ...
Boil fettuccine noodles in a kettle of salted ... broth, Parmesan or Romano cheese, garlic salt and pepper ... gently. Garnish with parsley. Serve.
SAUCE: Melt butter in saucepan. ... constantly stirring. Add Romano and seasonings to taste. Use ... LASAGNA: Boil lasagna noodles until al dente. Drain. Combine ... hours or until done.
Heat butter in saucepan, then ... sauce, cooked cavatelli noodles and cooked broccoli together. May add ... taste. Garnish with cheese on top.
Boil noodles. Mix other ingredients in ... sauce is creamy. Drain noodles and return to pan. Pour sauce over noodles. Mix and cover for 5 minutes.
77. LASAGNA
Preheat oven to 375°F. Brown ... Stir often. Cook noodles in boiling, salted water. Drain ... minutes and let stand 10 minutes. Serves 8 to 10.
Put pesto sauce on cooked pasta with a little pasta water. Mix well.
Heat oven to 350 degrees. ... cheese, 1/4 cup Romano cheese and the egg. Layer ... Sprinkle 1/4 c. Romano cheese on top. Bake 45 minutes uncovered.
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