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Results 71 - 80 of 287 for noodle salads
Combine and pour over above ... tbsp. vinegar Chicken noodle seasoning For luncheon main dish, ... bread. For a side salad, leave chicken out.
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.
Combine chicken, scallions, nuts, and ... Pour dressing over noodles and toss to coat evenly. ... hours until cold. This serves at least 4 people.
Brown seeds and almonds. Do ... brown faster. Smash noodles with rolling pin. Toss dressing, ... cut cabbage, mix dressing, etc, the day before.
Cook noodles and mix the 2 together. ... and noodles and sprinkle with 1/2 cup sunflower seeds. If you want to add color add green or red pepper.
Crumble noodles in boiling water. Boil 2 ... stirring until melted. Add remaining ingredients stirring gently to coat. Cover and chill 3-4 hours.
Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on ... you want the salad to be. Chopped cooked chicken may be also added to salad.
Cook and drain macaroni noodles. Add drained tuna. Mix with mayo and drained peas. Add salt and pepper to taste.
Stir together first 3 ingredients. Add macaroni, toss to coat well. Add tuna and vegetables. Toss gently. Cover and refrigerate at least 4 ...
Brown together butter, broken up noodles (no seasoning pack) and slivered ... almonds; chill. Add dressing and toss 20 minutes before serving.
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