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Results 71 - 80 of 160 for no pickled okra
71. OKRA PICKLES
Pack okra tightly in hot sterilized jars, ... metal lids and screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 to 5 pints.
72. PICKLED OKRA
Pack okra in jar (or jars). Mix ... okra until jar is filled over top of okra. Seal tightly and set aside for at least 2 weeks for best flavor.
Heat to boiling the first ... Do not cook okra. Place in jars with ... and red pepper. Pour liquid in jar. Seal. Let stand 1 week before serving.
74. PICKLED OKRA
Rinse okra; sprig dill, chopped garlic ... 10 minutes. Pour over okra in jars. Seal with rings and lids, and process 15 minutes in water bath.
75. PICKLED OKRA
Wash okra and pack in 5 hot ... remaining ingredients and water to a boil. Pour over okra to within 1/2 inch of top and seal. Process for 5 minutes.
76. PICKLED OKRA
Bring to boil with okra. Boil for 10 minutes. ... listed, just use whatever amount you have, but be sure that it is very small and tender okra.
77. PICKLED OKRA
Wash okra and place in clean hot ... from top. Tighten lids on jars and place in simmering water bath for 5 minutes. Wait one month before eating.
78. PICKLED OKRA
Fill jars with okra, leave stem on, put ... salt and celery or mustard seed. Pour in the jar, seal and cook in jar boiling water for 5 minutes.
79. OKRA PICKLE
Pack okra firmly in hot sterilized jars. ... about 180 to 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.
80. PICKLED OKRA
Trim tough stems from okra pods. But do not cut ... okra in jars and seal. Let stand for 3 weeks to ripen. Chill before serving. Yield: 4 pints.
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