Results 71 - 80 of 6,180 for no milk muffins

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Mix together butter, egg and ... ingredients alternating with milk. Bake in greased muffin "tins" for 20 to 25 minutes at 350°F. Dip muffins in butter and roll in cinnamon sugar.

Preheat the oven to 425°F. ... molasses/honey. Combine the milk, egg whites and oil ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... as they contain no preservatives.

Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.

Pre-heat oven to 400 degrees. Place muffin tin on second rack down ... melted butter, powdered sugar and cinnamon sugar on top. Makes 12 pancakes.

Preheat oven to 350°F. Grease an 8-inch square baking pan. Stir ingredients well. Spread in pan, add topping, if desired. Bake at 350°F for ...



Never beat muffin batter; mix it only until ... ingredients alternately with milk. Add nuts. Pour into ... Dates, maraschino cherries may be added.

Heat oven to 350°F. Clean ... and meat is no longer pink. Drain excess fat ... powder. Add the milk, melted butter and egg. ... lightly browned. Serves 6.

Place the eggs in a ... aside. Warm the milk for about 90 seconds in ... over the English muffins, top with sliced scallions, and dive in! Voilà!

Toast English muffin. While English muffin is toasting, whisk egg and milk together. Put into a small ... with salt and pepper before enjoying.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

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