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Results 71 - 80 of 673 for no cocoa red velvet
Cream together oil, sugar and ... each addition. Add red food coloring and vinegar. In ... soda, salt, and cocoa. Sift flour mixture and ... frosting the cooled cake.
Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar ...
Cream shortening and sugar. Add ... powder, soda and cocoa. Blend into shortening mixture ... (9-inch) cake pans. Frost with any favorite icing.
You will also need 4 ... cake pans. Mix red coloring and cocoa together with fork and set ... Mix thoroughly and ice all layers, sides and top.
75. RED VELVET CAKE
Preheat oven to 350°F. Cream ... a paste of cocoa and coloring. Add to the ... high speed with hand mixer for 5 minutes. Makes 1 (3 layer) cake.
Preheat oven to 350 degrees. Mix ingredients thoroughly. Pour into 2 (8 inch) round pans or 1 (9 x 13 inch) pan. Bake 30 to 35 minutes ...
Sift together dry ingredients; mix well. Add eggs, oil, food coloring and milk; fold in soda and vinegar. Bake at 350 degrees until cake ...
Mix together all ingredients. Put frosting on cake. Mix together all ingredients. Pour into a greased and floured 9x13-inch pan. Bake at ...
79. RED VELVET CAKE
Cream butter and sugar. Add ... until fluffy. Add cocoa and red food color to mixture. Stir ... nuts. Spread between layers, top and sides of cake.
80. RED VELVET CAKE
Cream together oil, sugar, and food coloring, then add eggs. Mix dry ingredients together and add to creamed mixture alternately with ...
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