Results 71 - 80 of 114 for no bake peach desserts

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Preheat oven to 450 degrees ... layer of peaches. Bake 15 minutes then reduce heat ... continue baking for 20 to 25 minutes. Great with ice cream!

Melt butter; add flour, salt ... 9"x13" baking dish. Bake at 350 degrees for 20 ... Let cool. Cut up peaches. Add to sauce. Spread over dessert.

Mix flour, butter, pecans and ... to form crust. Bake for 15 minutes at 350°F. ... over peaches and refrigerate. Top with Cool Whip and serve.

Heat oven to 375 degrees. ... crust. Seal perforations. Bake at 375 degrees for 5 ... Tip: Cherry or apple fruit pie filling can be substituted.

Combine flour, sugar and pecans. ... 9 baking dish. Bake at 350°F for 18-20 minutes. ... cooled crust and chill for several hours. Serving Size: 8



In large mixing bowl, combine ... inch baking pan. Bake at 350 degrees for 10 ... oven. Top with peach slices. In small mixer bowl, ... longer. Store leftover dessert in the refrigerator.

In bowl combine flour, oats, ... mixture over all. Bake 25-30 minutes in a 400 degree oven. Serve warm, topped with ice cream. Makes 6 servings.

Butter 9 x 13 inch ... coconut over top. Bake at 350 degrees for approximately ... can crushed pineapple or 1 can blueberry or other pie filling.

In large mixing bowl, combine ... 10 x 1). Bake at 350 degrees for 15 ... to oven for about 15 to 20 minutes longer. Refrigerate after cooling.

In large mixing bowl, combine ... size cookie pan.) Bake at 350 degrees for 10-15 ... oven. Top with peach slices (I usually cut the ... crust doesn't stay crunchy.

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