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Results 71 - 80 of 1,330 for no-shell quiche
Brown meat, pour off fat. ... Turn into pie shell. Bake at 350°F for ... hamburger and half sausage or only a small amount of sausage for flavor.
72. QUICHE
Cook vegetables and drain well ... eggs, meat, and seasonings. Mix well. Pour into pastry shell. Bake at 350 degrees for 1 hour. Makes 6 servings.
73. MUSHROOM QUICHE
Preheat oven to 450 degrees. Bake shell 10 minutes or until lightly ... 350 degrees (until quiche is puffy and golden on ... 5-10 minutes before slicing.
Heat oven to 450 degrees. Poke inside of pastry shell with fork and bake 7 ... Bake 45 minutes or until knife inserted in middle comes out clean.
75. QUICHE LORRAINE
Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together ... 375 degrees for 45 minutes or until firm and browned. Serves 6.
76. QUICHE LORRAINE
Sprinkle diced ham, sausage or ... Velveeta in pie shell. Beat eggs in bowl; ... longer or until quiche tests done. Let stand 10 minutes before cutting.
77. MEXICAN QUICHE
In a medium skillet, combine ... mixture in pie shell. In a medium bowl, ... To serve, garnish quiche with guacamole, corn chips, chopped ... lettuce. Makes 6 servings.
Partially bake pie shells at 400 degrees for 6 ... to 350 degrees. Unwrap thawed pie; place on hot cookie sheet. Heat 30 minutes or until hot.)
79. CRAB QUICHE
Prepare pie shell as directed. Place green pepper ... 50% (Medium). Microwave quiche 11 to 16 minutes or ... set. Let stand 5 minutes. Serves 2.
80. HAMBURGER QUICHE
Prepare pastry shell. Preheat oven to 425 ... minutes longer. Let quiche stand for 10 minutes before ... substitute ground sausage for hamburger meat.
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