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no-cook playdough
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no-cook playdough
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71.
PLAYDOUGH
Cook
, stirring for 1 to 3 minutes or until thick. Knead almost immediately. Store in airtight container in refrigerator indefinately.
Ingredients: 7 (flour .. oil .. salt .. tartar ...)
72.
PLAYDOUGH
In a heavy aluminum saucepan ... and food coloring.
Cook
3 minutes or until mixture ... container. Will keep several weeks or longer. Do not eat.
Ingredients: 6 (coil .. flour .. salt ...)
73.
PLAYDOUGH
Mix dry ingredients in heavy ... and food coloring.
Cook
3 minutes or until mixture ... were not tempted to eat it, they at the mint flavor!!!
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
74.
PLAYDOUGH
Combine all ingredients and
cook
until stiff and thick, stirring ... and pat on wax paper to cool. Then put in airtight container.
Cooks
fast.
Ingredients: 6 (choice .. flour .. oil .. salt .. tartar ...)
75.
PLAYDOUGH
Mix all ingredients together.
Cook
until it forms a ball. Turn out onto a board and knead until smooth. Store in plastic bag.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
76.
PLAYDOUGH
Mix dry ingredients together in ... ingredients. Stir well.
Cook
and stir over medium heat ... water before mixing. Keeps well at room temperature.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
77.
PLAYDOUGH
Sift dry ingredients into a ... and oil. Add to flour mixture all at once. Blend well.
Cook
over medium heat until stiff, stirring constantly.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
78.
PLAYDOUGH
Mix and store in an airtight container.
Ingredients: 5 (cheese .. flour .. oil .. salt ...)
79.
PLAYDOUGH
Mix oil, water and food ... add liquid mixture.
Cook
over low heat, stirring constantly ... touch. Knead and play! Store in ziplock plastic bag.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
80.
PLAYDOUGH
Mix dry ingredients together in ... to desired tint.
Cook
over medium-low heat; mix, mixing ... Keep in an airtight container. Lasts a long time.
Ingredients: 5 (flour .. oil .. salt ...)
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