| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 90 for neck squash
71. SQUASH CASSEROLE
Wash and slice squash and onions. Cook until tender ... and bake at 300 degrees for 1 hour. Add bread crumbs and dots of butter to top and brown.
72. SQUASH CASSEROLE
Cook squash and onion until tender. Drain ... with dressing mix. Cut 4 pats of butter on top of mix. Bake at 350 degrees until brown and bubbly.
73. SQUASH CASSEROLE
Boil squash, onions and salt for ... Add remaining stuffing on top of squash. Top with grated cheese. Bake until tender, or desired temperature.
74. SQUASH CASSEROLE
Cook squash with onion, salt, pepper, and ... it, then add the other half of dressing. Cook 30 minutes at 350 degrees. Serves 16. Freezes well.
75. SQUASH CASSEROLE
Slice squash and onion into rings and ... cheese and broil it for 5 minutes at the end of the baking time). Bake at 350 degrees for 15 minutes.
Cook squash (sliced) and onion in boiling ... stuffing mix over vegetable mix. Bake 350 F. for 25-30 minutes or until heated through. Serves 6.
77. SQUASH SUPREME
Slice and quarter unpeeled squash. Boil squash, carrot and ... chicken soup. Bake at 350 degrees for 20 minutes covered with glass lid or foil.
Cook squash in boiling water for 5 ... onion, bacon, cheese, salt and pepper. Spoon-fill into squash cavities. Bake at 400 degrees for 20 minutes.
Wash and slice squash (do not peel). Steam or ... layers in shallow casserole dish with cheese as top layer. Bake at 350 degrees for about 1/2 hour.
80. SQUASH CASSEROLE
Slice squash. Boil in 1/2 cup ... then a layer of crackers. Dot with butter. Bake at 350 degrees for 30 minutes or until crackers begin to brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables