6 yellow crooked neck squash
1 sm. onion
Salt to taste
1 can cream of celery soup
1/2 sm. carton sour cream
1 c. Pepperidge Farm dry dressing mix
4 tbsp. butter

Cook squash and onion until tender. Drain well. Add 1 can cream of celery soup plus 1/2 carton sour cream. Mix well. Pour into buttered casserole dish. Top with dressing mix. Cut 4 pats of butter on top of mix. Bake at 350 degrees until brown and bubbly.