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Results 71 - 80 of 102 for mustard powder use
Preheat oven to 325 degrees. ... Combine honey, salt, mustard and curry powder. Mix well. Brush chicken ... 45 minutes. Yields: 2 to 4 servings.
Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix ...
Mix in a blender. Keeps for 2 to 3 months.
74. MUSTARD DIP
Mix a few hours ahead (or a day) and refrigerate. Serve in a bowl and surround with pieces of raw cauliflower, carrots, zucchini, cucumber, ...
Combine all ingredients. Brush onto pork chops several hours before cooking. Grill or broil pork chops. Also good on lamb or chicken.
76. MUSTARD CHICKEN
Preheat oven to 450 degrees. ... chicken. Mix wine, mustard, garlic, and pepper in ... skin becomes crisp or browned. Serve with rice or potatoes.
Combine honey and mustard. Stir vinegar and garlic powder. Place cornstarch in small ... boil. Cook until thickened add onions. Cook with poultry.
Blend all ingredients together. Store in refrigerator. Good with ham, pork, beef, chicken or turkey.
Place chicken in baking dish. Combine remaining ingredients. Pour over chicken. Bake 1 1/4 hours at 350 degrees.
Combine first 4 ingredients, set aside. Remove skin from chicken. Dip each piece in sauce and place in large roasting pan that has been ...
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