2 tbsp. honey
2 tbsp. Dijon mustard
1/4 c. cider vinegar
Dash garlic powder
1 tsp. cornstarch
1 tbsp. sliced green onions

Combine honey and mustard. Stir vinegar and garlic powder. Place cornstarch in small saucepan, blend in sauce mixture and bring to boil. Cook until thickened add onions. Cook with poultry.