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Results 71 - 80 of 134 for mounds cake
71. MOUND CAKE
Bake according to directions in ... ice with: 3/4 stick butter 1/4 c. cocoa 1/2 c. evaporated milk Beat together until smooth, spread on cake.
Mix well all ingredients except ... a boil and boil for 2 minutes. Add coconut and vanilla. Punch holes in cake to allow the frosting to go in.
Add 1/2 teaspoon coconut flavoring ... in refrigerator. Baker cake in two 8-inch round pans ... refrigerator 2 to 4 days, if you can wait that long.
Cook as directed on box ... more. Ice cooled cake. Mix all ingredients and ... sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Make a paste of 4 tablespoon cocoa. Sift dry ingredients together, cream sugar and butter, add eggs and flavoring, paste and dry ...
76. MOUNDS CAKE
Bake cake according to directions on the ... heat and add butter, chips and marshmallows. Stir until consistency is right for spreading on cake.
77. MOUNDS CAKE
Mix ingredients together. Blend at ... 5 minutes before cake is done, combine filling ingredients ... room temperature a few hours before serving.
78. MOUND CAKE
Cream butter, shortening and sugar. Add cocoa and eggs one at a time. Mix in dry ingredients with milk. Makes 3 layers. Bake at 350 degrees ...
Bake as directed and split ... water, and butter. Simmer 3 minutes. Remove from heat. Add: 1 tsp. vanilla Mix well. Place on top and sides of cake.
Grease and flour bottoms of 2 (9 inch) layer cake pans. Mix first 4 ingredients, ... sticks sweet butter Pour between layers and over warm cake.
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