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Results 71 - 80 of 270 for monterey jack quiche
Combine first 8 ingredients, stir well. Pour into lightly greased 9" pie plate. Sprinkle top with paprika. Bake at 350 degrees for 25 ...
Place drained vegetable in greased 9 inch pie plate. Sprinkle with onion and cheese. Place remaining ingredients in blender container. ...
Preheat oven to 350 degrees. Cook sausage, onion, and garlic together. Drain excess fat, add frozen spinach, cook until thawed. Drain ...
Beat first 4 ingredients until smooth with a whisk. Stir in melted butter. Mix in remaining ingredients. Pour into a 9 x 13 inch Pyrex ...
75. BROCCOLI QUICHE
Combine eggs, half and half, ... Cheddar cheese and Monterey Jack cheese. Pour egg mixture over ... 5 minutes before cutting. Serve with fruit.
76. BREAKFAST QUICHE
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes; remove foil. Bake 5 minutes longer; ...
Sprinkle ham, cheese, broccoli, onion ... of greased 10-inch quiche dish; set aside. Place Bisquick ... comes out clean. Makes 4 to 6 servings.
Brown pie shell according to ... Let stand 10 minutes before serving. The quiche may be assembled ahead of time, refrigerated and baked later.
Cook sausage and drain. Cook ... NOTE: Deep dish pie shell seems to work the best. Also, deleting the spinach makes for a great breakfast quiche.
80. BROCCOLI QUICHE
Sprinkle broccoli and onions in ... in pie or quiche pan. Pour oil and milk ... prick entire crust and bake at 425 degrees for 12-15 minutes. Cool.
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