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Results 71 - 80 of 108 for million dollar cake
Cream butter and sugar. Beat ... well. Bake 325 degree oven for 1 hour and 45 minutes or until done. Mix together until smooth. Spread on cake.
Bake 1/2 cake mix in 13x9 inch pan. ... Drain pineapple, spread on pudding mixture. Spread Cool Whip on top. Top with coconut or nuts. Refrigerate.
Cream butter and sugar. Add ... Boil 2 minutes. Add: 1/2 cup chocolate chips - beat or stir until melted. Add 1 cup of nuts and spread on cake.
Cream sugar and butter until ... batter into well greased 10 inch tube pan. Bake at 300 degrees for 1 hour 40 minutes or until cake tests done.
Prepare as directed on box ... mixture over cooled cake. 1 (20 oz.) can ... over pudding. Frost with Cool Whip and sprinkle with almonds (sliver).
Cream butter; gradually add sugar, ... in center of cake comes out clean. Cool in ... remove from pan, and let cool completely on a wire rack.
Sift flour and measure. Resift twice with soda and salt into deep bowl. Stir in sugar. Beat eggs well and stir into buttermilk; add oil and ...
Cream butter in a large ... in center of cake comes out clean. Cool cake ... 15 minutes; remove from pan and let cool completely on a wire rack.
Cream butter gradually; add sugar, ... in center of cake comes out clean. Cool in ... completely on a wire rack. Yield: 1 (10 inch) tube cake.
Sift together flour, salt and ... Remove from pan; cool on rack. Spoon Lemon Glaze over top of cake. Makes 12 servings. Combine: Stir until smooth.
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