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Results 71 - 80 of 108 for milk less cakes
Cake: Combine all cake ingredients. ... electric mixer, use less milk.) Spread on cooled cake, ... cold, cut into squares. Very rich and yummy!
72. PUMPKIN PIE CAKE
(It's good even without ginger.) ... 9 inch ungreased cake pan. Take 1 cup dry ... to freeze. Keep in refrigerator, at least I do after baking.
73. POPPY SEED CAKE
Mix in order given. Bake ... x 13 inch pan, at 375 degrees for 40 minutes. Remove from heat and add: Cool and spread on cake top with walnuts.
74. RED VELVET CAKE
Mix together and set aside ... minutes. Cream butter, Crisco and sugar. Add flour slowly, milk and vanilla. Beat for 12 minutes on high speed.
75. PUMPKIN PIE CAKE
CRUST: Preheat oven to 350 degrees. Combine ingredients and press in 9 x 13 inch pan. FILLING: Combine ingredients and pour over crust. ...
Mix by hand in pan you bake it in (9" Pyrex). Mix above and pour over batter. Bake at 350 degrees for 35 minutes or until top springs back ...
77. APPLESAUCE CAKE
In small bowl combine flour, ... Beat in evaporated milk and applesauce mixture. Mix in ... Bake 30 to 35 minutes. Can be topped with Cool Whip.
Cream together butter and sugar. Add milk, then flour sifted with ... ball or spins a thread. Pour over beaten egg whites. Flavor with vanilla.
Mix all of this up and put in refrigerator overnight before serving.
Beat butter until it is ... mixture alternately with milk, beating well after each ... Spread on cooled cake. Can be kept in ... or it freezes well.
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