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Results 71 - 80 of 1,570 for milk candy
Practice makes perfect! Combine cocoa, ... (3-quart size); add milk gradually and mix thoroughly. Bring ... Cooks Note: A candy thermometer is recommended.
Line 9-inch square of 9x13 ... sugar, butter and milk. Bring to boil, stirring ... Stir in peppermint candy. Add desired amount of ... about 2 1/2 pounds.
73. DATE NUT CANDY
Note! Important that it's the ... freshly laundered. Boil sugar/milk until soft ball stage. Add ... slices and enjoy! Thank you mom. . Watkins
74. PECAN CANDY ROLL
Combine all ingredients except pecans; ... or 236°F on candy thermometer). Cool to room temperature ... Slice thin for serving. Makes 36 servings.
Blend sugar and milk; add baking soda. Boil ... stage (234-240°F on candy thermometer). Remove from heat. Add ... paper. Makes 2 dozen pieces.
76. FUDGE CANDY
Combine sugar, salt, butter and milk; boil together for 6 ... stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
77. FUDGE CANDY
Combine sugar, butter and milk. Boil for 10 minutes ... marshmallow creme until well blended. Pour into greased pan. Cool and cut into squares.
In large mixing bowl, beat ... dough around a candy piece. (Note: I rolled the ... Glaze. Add additional milk, 1 teaspoon at a time to make of drizzling consistency.
Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... sprinkle on walnuts. Yield: one 8 inch cheesecake.
In heavy saucepan, over low heat melt candy coating with sweetened condensed milk and salt. Remove from heat. ... covered at room temperature.
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