| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 113 for microwave candied
71. SPONGE CANDY
Makes about 1 pound. (This is a microwave recipe.) Combine sugar, syrup, and ... can dip them into melted chocolate (chocolate chips work well).
Melt almond bark and peanut butter together in microwave. Pour into pan. Melt ... Chill in refrigerator. (Tastes like Reese's peanut butter cups).
73. SPONGE CANDY
Combine first three ingredients in ... plastic wrap and microwave on High for 3 minutes. ... mixture to spread by itself; let stand until firm.
74. ROCKY ROAD CANDY
Melt chocolate in a glass, microwave-safe bowl in microwave until ... buttered pan. Place in refrigerator or cold place to cool. Cut into squares.
Place all of the ingredients in a large Pyrex bowl. Microwave on high for 3 minutes. ... sheet. Chill in the refrigerator for 10 minutes. Enjoy!
Conventional Method: Melt chocolate in ... Chill until firm. Microwave Method: Melt chocolate in microwave ... Chill. Makes about 1 1/2 pounds.
Melt chips in microwave for 1 minute. Turn and ... when stirred. Stir in noodles and peanuts. Drop onto wax paper by teaspoon. Put in freezer.
78. TURTLE CANDIES
Microwave chocolate in bowl on high ... chocolate at high 1 minute. Stir after 30 seconds. Quickly spread over caramel mixture. Refrigerate until firm.
Melt together the almond bark ... melted in the microwave. Remove from heat or ... ingredients. Mix well. Drop by spoon onto wax paper. Cool completely.
Pour popcorn in huge bowl ... puffed. Remove from microwave. Mix together with a ... balls. Place on waxed paper until cool. Then wrap individually.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables