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Results 71 - 80 of 136 for mexican guacamole
71. CHIMICHANGAS
Warm tortillas in oven for about 5 minutes. Heat Mexican Meat Mix in a small ... chili salsa, tomatoes, guacamole and sour cream. Garnish each with an olive. Makes 6 chimichangas.
72. MEXICAN LASAGNA
In 9 x 13 inch ... few dollops of Guacamole as you desire. Serve with ... refried beans with 2 tablespoons of your favorite salsa added to it.
73. MEXICAN DIP
(In frozen foods at Kroger). Mix all together. Spread all layers on glass tray. (Try to use one with a lip on it as this runs a little). ...
Spread beans evenly over the ... evenly over beans. Guacamole evenly over sour cream. Cover ... and chopped green onion. Serve with taco chips.
In large shallow baking pan, ... 20 minutes or until cheese is bubbly at 375 degrees. Top with guacamole and sour cream. Serve with corn chips.
76. MEXICAN BRUNCH
Optional. Remove casing from sausage. ... olives, sour cream, guacamole or avocado slices. On the side serve refried beans and tortilla chips.
1. Layer the following in a round glass pie plate: 2. Put sliced black or green olives on top and shredded Cheddar cheese on top. 3. Serve ...
Sprinkle 1 cup chips in bottom of baked pie shell. Combine chile, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread ...
Prepare taco meat as directed ... taco meat, beans, guacamole, sour cream, tomatoes, cheese. Bake ... at 350 degrees. Serve with tortilla chips.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
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