Meatloaf Made Tomato Juice - Recipes - Page 8

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Results 71 - 80 of 458 for meatloaf made tomato juice

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71. PRIZE-WINNING MEAT LOAF

Preheat oven to 350°F. Combine all ingredients. Place in large baking dish. Cover and bake 1 hour. Spread ketchup or barbecue sauce ...

72. VENISON MEAT LOAF

Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...

73. COUNTRY MEAT LOAF

Preheat oven to 350 degrees. Combine all ingredients except ground beef; mix well. Add ground beef mix lightly but thoroughly. Press into ...

74. SUPERB MEATLOAF

If possible, put vegetables through ... hour and 10 minutes. Immediately pour off all liquid. Cool meatloaf slightly before slicing. Serves 2.

75. MEAT LOAF (USING UNCOOKED OATS)

Combine all ingredients thoroughly and pack firmly into loaf pan. Bake in moderate 350 degree oven for 1 hour, let stand 5 minutes before ...

76. AMISH MEAT LOAF

Beat egg. Add everything except marinade. Shape. Bake at 350°F for 1 hour. Mix marinade and baste several times while baking.

77. SICILIAN MEAT ROLL OR MEAT LOAF

In bowl, combine eggs and tomato juice. Stir in bread crumbs, ... 350 degrees for 1 1/2 hours, or until done. Put rest of cheese on top and melt.

78. EASY CHEESY MEATLOAF

Preheat oven to 350 degrees. In large bowl, combine all ingredients except cheese; mix well. In shallow baking dish, shape 1/2 the mixture ...

79. MEAT LOAF

Combine all ingredients; mix well. Press firmly into ungreased loaf pan. Bake in preheated oven at 350 degrees for 1 hour. Let stand 5 ...

80. MEAT LOAF

Mix bread crumbs, salt, pepper, ... and half the tomato juice. Shape into a loaf. ... at 375°F for 1 hour. Very good cold and slices well.

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