MEAT LOAF 
4 c. bread crumbs
1 egg
1 medium diced onion
1 1/2 lb. ground meat
1 qt. tomato juice
dash of salt and pepper

Mix bread crumbs, salt, pepper, egg, onion and half the tomato juice. Shape into a loaf. Place in baking dish. Pour remaining tomato juice over the meat.

Bake at 375°F for 1 hour. Very good cold and slices well.

 

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