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MEAT LOAF | |
4 c. bread crumbs 1 egg 1 medium diced onion 1 1/2 lb. ground meat 1 qt. tomato juice dash of salt and pepper Mix bread crumbs, salt, pepper, egg, onion and half the tomato juice. Shape into a loaf. Place in baking dish. Pour remaining tomato juice over the meat. Bake at 375°F for 1 hour. Very good cold and slices well. |
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