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Results 71 - 80 of 1,190 for meat loaf tomato sauce
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
72. MEAT LOAF
Place ground beef in large bowl and meat loaf seasoning, eggs, onion, green pepper. ... meat loaf then place back in oven for about 15 minutes.
73. MEAT LOAF
Combine meat loaf mixture and form into a loaf. Cook for 30 minutes at 325 degrees; then add the sauce on top. Continue cooking for 45 minutes.
74. MEAT LOAF
Mix and combine meat with dry ingredients. Then mix ... 1 day. Form loaf and cover top with ketchup or a small can of tomato sauce. OPTIONAL: Add carrots, potato ... minutes to an hour.
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
76. MEAT LOAF
Reserve 1/2 can of sauce for topping. Soak crackers in ... slightly. Mix together meat, sauce, crackers, eggs, milk, ... 350 degrees for 1 hour.
77. MEAT LOAF
Mix sauce ingredients together in separate bowl ... ingredients. Shape in loaf pan. Score loaf mixture by ... added, bake at 300°F for one hour.
78. DELUXE MEATLOAF
Combine all above ingredients and shape into loaf. Cover with sauce. Heat above ingredients and pour over meatloaf. Bake at 325 degrees for 2 hours.
79. MEATLOAF
Top loaf with remaining 1/4 can of tomato sauce. Combine all ingredients. Form ... degrees for 1 1/2 hours. Remove cover to brown for 15 minutes.
In bowl mix thoroughly 1/2 ... 3 teaspoons Worcestershire sauce, egg and pepper. In ... dish firmly shape loaf. Cover with rest of ... used to cover meat loaf if baked and drained ... Brown potatoes before serving.
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