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meat jalapeno
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meat jalapeno
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71.
MEXICAN CORNBREAD
Fry
meat
about 10 minutes and drain. ... onion, pepper, and cheese; next add the remaining batter over the
meat
mixture. Bake 1 hour at 350°F.
Ingredients: 10 (corn .. eggs .. meal .. milk .. peppers .. salt ...)
72.
CHILE CON CARNE
In large saucepan or Dutch ... cooked bacon, sausage,
jalapeno
peppers, chili powder, crushed red ... covered, 30 minutes more. Makes 8 servings.
Ingredients: 14 (bacon .. salt ...)
73.
MEXICAN BEAN CASSEROLE
Brown
meat
with onions and drain. Mix ... casserole dish; put crushed chips and end with grated cheese on top. Bake at 400°F till cheese is melted.
Ingredients: 7 (beans .. cheese .. meat .. soup .. tomatoes ...)
74.
ARIZONA CHILI
In large saucepan cook bacon ... sausage, green chilies,
jalapenos
, chili powder, salt and ... 45 minutes; stir then cook 30 to 35 minutes more.
Ingredients: 15 (bacon .. beans .. cubes .. oregano .. salt .. sauce ...)
75.
ENCHILADAS
Put soft tortillas into hot ... 2-3 tablespoons of
meat
which has been cooked with ... Cook 30 minutes at 350 degrees or until bubbly. Serves 6.
Ingredients: 9 (cheese .. chili .. meat ...)
76.
CHILE VERDE
Brown
meat
lightly in oil. Add green ... Remove lid and simmer another 30 to 45 minutes, or until sauce is reduced and thickened. Salt to taste.
Ingredients: 13 (meat .. parsley .. sugar .. tomatoes ...)
77.
TEXAS CHILI
In a large heavy pan, ... hours or until
meat
is tender. You will need ... when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13 (oil .. onion .. oregano .. salt ...)
78.
TACO SOUP
Combine
meat
and onion, brown and drain ... boil and then simmer as desired. You may use stew
meat
and cook down to make stew instead of soup.
Ingredients: 8 (meat .. tomatoes ...)
79.
CHILI BEANS
When ground
meat
is almost done, add tomato ... Texas Pete and
jalapeno
peppers if you wish. Mix ... and simmer 10 minutes. Ready to eat. Enjoy!
Ingredients: 13 (pieces ...)
80.
CHILI
Brown
meat
with onion. Add everything else ... stockpot. Season to taste. Let simmer over low heat for 2 to 3 hours. Best if cooked the day before.
Ingredients: 6 (meat .. onion .. sauce .. tomatoes ...)
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