1 lb. ground meat
1 onion, chopped fine
1 pod garlic, chopped fine or crushed
2 jalapeno peppers, chopped fine
Grated cheese
1 tsp. Lawry's seasoned pepper
2 tsp. cumin
1 pkg. corn tortillas (10-12)
1 #2 can chili

Put soft tortillas into hot oil for 1 minute. Remove and drain. Put tortillas into bowl of picante sauce, turn on both sides and remove. Fill each tortilla with 2-3 tablespoons of meat which has been cooked with onion, garlic and seasonings until well done. Roll up and place side by side in a 3 quart flat casserole dish. When all are filled, cover with chili. Top with grated cheese and chopped onion. Cook 30 minutes at 350 degrees or until bubbly. Serves 6.