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Results 71 - 80 of 149 for meals-chicken
71. CHICKEN SALSA
Mix salsa, sugar and mustard. Pour over chicken; bake at 350°F for 40 to 45 minutes.
1. Beat chicken with a mallet until thin. ... roll in cracker meal. 4. Fry in hot ... brown. 2. Add water, sauce mix and wine and cook until thick.
Preheat oven to 400 degrees. ... plastic bag. Dip chicken one piece at a time ... coat with corn meal mixture. Place on prepared sheet. ... minutes. Makes 4 servings.
Gently pound breasts until each ... pan, combine corn meal, Parmesan cheese, 1 teaspoon ... 425 degree oven for 20 minutes. Makes 4-8 servings.
75. CHICKEN DRESSING
Bake at 425°F until done. Mix all ingredients and add hot cornbread. Bake at 300°F for 35-45 minutes. Can put 3 or 4 slices of ...
Pound breasts with meat mallet until very flat (about 1/4 inch thick). Season with garlic powder, salt and pepper. Roll in cracker crumbs. ...
About 1 hour before serving: ... paper, mix cracker meal, salt and pepper. With ... minutes or until drumsticks are fork tender. Makes 4 servings.
Cut meat into cubes suitable ... roll in cracker meal. Brown in skillet in ... comes to a boil, to thicken for gravy. Great over mashed potatoes!
Remove skin from chicken. Combine corn meal, flour and spices. Dip ... about 55 minutes, turning once to brown chicken evenly. Makes 4 servings.
80. CITY CHICKEN
Trim veal and pork. Place ... Coat with cracker meal. Brown skewers in frying ... occasionally until gravy is thick. Serve with mashed potatoes.
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