Boneless chicken breasts
Garlic powder
Salt and pepper to taste
Kroger cracker meal
Oil to fry
Lemon juice (optional)

Pound breasts with meat mallet until very flat (about 1/4 inch thick). Season with garlic powder, salt and pepper. Roll in cracker crumbs. Fry in hot oil just until brown, turning once. Sprinkle with lemon juice after frying.