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Results 71 - 80 of 97 for martha washington candy
Cream butter. Add milk and sugar alternately, a little at a time until well mixed. Add vanilla, coconut, and nuts. Roll into small balls ...
Cream the first 5 ingredients. Add nuts. Powder hands with confectioners sugar. Roll mixture into balls the size of a walnut. Melt ...
Mix sugar, coconut and pecans ... double boiler. Remove from heat. Using toothpicks, dip each candy ball into chocolate and lay on waxed paper.
Melt 1 1/2 blocks of paraffin with 2 (12 oz.) packages chocolate bits in double boiler. Mix together: 2 c. angel flake coconut 1 tsp. ...
Combine milk, butter, vanilla with electric mixer. Slowly add powdered sugar until it cannot be mixed with mixer. Add remainder by hand ...
Melt butter and add milk. Blend well. Add nuts, coconut, and sugar. Mix thoroughly and shape into balls. Chill. Melt chips and paraffin in ...
Mix well. Put in small ... Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.
Mix all ingredients. Chill until firm enough to make into balls - make balls. Chill again. Melt 8 ounces chocolate chips, 2 blocks wax in ...
Blend above ingredients well and ... in ball of candy and dip in chocolate. Keep ... dipping (or keep over hot water). Place on wax paper to harden.
Mix the above ingredients and chill 2 to 3 hours. Then shape into balls the size of walnuts. Dip in the chocolate mixture below: 1 inch of ...
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