1 can Eagle Brand milk
1 c. butter, melted
2 c. pecans, chopped
2 1/2 boxes powdered sugar
2 tsp. vanilla
12 oz. chocolate chips
1/4 lb. paraffin wax
Toothpicks

Combine milk, butter, vanilla with electric mixer. Slowly add powdered sugar until it cannot be mixed with mixer. Add remainder by hand until creamy. Fold in pecans. Chill 30 minutes.

Roll into small balls; insert toothpick in each ball. Place on wax paper and chill. Melt chocolate chips and wax together in double boiler or microwave. Dip balls in chocolate and place back on wax paper removing toothpicks with a twist. Keep refrigerated until ready to serve.