2 boxes confectioners sugar
1 stick butter
1 can sweetened condensed milk
1 tsp. vanilla
4 c. chopped nuts
1/2 lb. (8 oz.) semi-sweet chocolate
1 block paraffin

Cream the first 5 ingredients. Add nuts. Powder hands with confectioners sugar. Roll mixture into balls the size of a walnut. Melt chocolate and paraffin on low heat. Dip balls one at a time into chocolate. Cool on wax paper. Yield: 75 pieces.