5 c. powdered sugar
1 c. Eagle Brand milk
2 c. chopped nuts
1 stick butter
2 c. coconut, shredded

Mix the above ingredients and chill 2 to 3 hours. Then shape into balls the size of walnuts. Dip in the chocolate mixture below:

1 inch of paraffin stick 3/4 stick butter

Stir until melted. Dip the top mixture in chocolate mixture and place on waxed paper. Good at Christmas time.