Results 71 - 80 of 229 for marinara

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Chop up garlic and saute in oil until lightly browned (do not burn). Add tomatoes, sweet basil, salt, and pepper. Simmer for 30 to 40 ...

Heat in 6 quart Dutch ... pounds of squid, cleaned and cut into small circles, to marinara sauce. Simmer for 1 1/2 hours or until squid is tender.

Saute onion and garlic in oil in large skillet. Add tomatoes, parsley, oregano, basil, salt and pepper. Bring to boil and reduce heat. ...

Place tomatoes with juice, tomato paste, parsley, garlic, oregano, salt and pepper in a blender or food processor container. Process until ...

Put all ingredients in large saucepan and simmer for at least 1 hour. Serve over 10 ounces of hot cooked pasta. Sprinkle with romano or ...



Saute garlic in oil until light brown; don't burn. Add parsley. Add tomato and paste. Thin with water to your liking. Simmer for 40 ...

Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.

Saute garlic, onions in olive oil until soft. Add crushed tomatoes and seasonings. Cook 3/4 hour. Serve over pasta. Sprinkle Parmesan ...

In medium saucepan heat oil over low heat. Add onions and garlic. Saute until soft (5 minutes). Stir in tomatoes, herbs and salt and ...

Saute onion and garlic in butter, when transparent add crushed tomatoes and puree. Cook until the consistency you like, add rest of ...

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