1/2 c. chopped onions
2 garlic cloves, crushed
1/4 c. olive oil
1 (32 oz.) lg. can crushed tomatoes
1 tbsp. basil
1/4 tsp. oregano
Salt to taste
Pepper to taste

Saute garlic, onions in olive oil until soft. Add crushed tomatoes and seasonings. Cook 3/4 hour. Serve over pasta. Sprinkle Parmesan cheese.