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Results 71 - 80 of 109 for marinade chicken wings
Disjoint chicken wings, discarding bony tips. Arrange ... occasionally. Bake, in marinade, at 350 degrees for ... Drain and serve hot or cold.
Blend soy sauce, sugar, oil, ... green onions. Add chicken wings to marinade, turning to coat. Cover ... 45 to 50 minutes. Serve hot or chilled.
Makes 24 to 30. Disjoint chicken gings, discarding bony tips. Arrange meatier wing parts in shallow baking pan. ... and pour over wings. Marinate in refrigerator 2 ... occasionally. Bake, in marinade, at 350 degrees 45 ... serve hot or cold.
Preheat oven to 375 degrees. ... 30 appetizers. Separate chicken wings at joints. Mix remaining ingredients ... Drain chicken, reserving marinade. Place chicken in baking ... 30 minutes, continue brushing.
Combine all ingredients except chicken wings; simmer until sugar dissolves; ... shallow pan, pour marinade over; let stand at room ... Serve hot or cold.
Double marinade if going to be reheating, ... before pouring on chicken (refrigerate). Mix all ingredients in bowl. Place wings in 9 x 13 inch ... marinade. Good cold, too!
77. CHICKEN WINGS
Cut wings at joints. Discard tip section. Make marinade of remaining ingredients. Put wing ... Pour marinade over chicken wings and place in refrigerator ... come to room temperature.)
Mix marinade ingredients together. Place chicken wings in flat dish and pour ... single layer and bake, uncovered at 350 degrees for 1 1/4 hours.
Disjoint chicken wings, discarding bony tips. Arrange ... occasionally. Bake, in marinade, at 350 degrees for ... Drain and serve hot or cold.
Remove chicken wing tips; discard. Cut wings in half through joint. In ... Remove wings from marinade and place in a single ... be cut in half.
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