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Results 71 - 80 of 339 for make meatballs spaghetti
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Soak bread slices in large ... mixed, roll into meatballs (size you want). Sauté meatballs ... if desired. Serve tomato sauce over cooked pasta.
Make into balls, brown in oil ... if you prefer. Add meatballs to mixture during cooking. I also add 1 large green pepper to above ingredients.
Mix together and simmer for 1 1/2 hours. Mix and form into balls. Brown for about 30 minutes. Add to sauce and serve over pasta.
Roll into balls. Roll in ... again, fry until very brown. Put in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.
Mix and shape into balls; drain about 1 inch of oil. Can add mushrooms or Italian sausage. Fill pot up about 3/4 full (rest water). Cook ...
MEATBALLS: Mix the ingredients and make meatballs. Heat 1/4 cup oil ... 2 hours. Boil spaghetti as directed on package. Add ... cheese (bulk). Serves 4.
Place ground beef in a ... Serve over cooked spaghetti, sprinkle with Parmesan cheese. ... dozen small balls. Brown slowly in 2 teaspoons hot oil.
Mix and simmer for 25 minutes. Add 1/2 box spaghetti, noodles or wagon wheels ... sauce. Shape into meatballs, brown and cook until done. Add to sauce mixture.
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