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Results 71 - 80 of 692 for macaroon
Combine the coconut, sugar, flour ... minutes at 325 degrees or until browned on edges. Remove from baking sheets at once. Makes about 18 macaroons.
Mix well, pat up onto sides of baking pan making a shell for remaining ingredients. Cook 15 minutes at 325 degrees. Beat eggs well and ...
Heat oven to 325 degrees. Mix coconut, sugar, flour and salt. Stir in egg whites and almond extract, mix well. Drop from teaspoons onto ...
Combine coconut, sugar, flour and ... about 18. RAISIN MACAROONS: Prepare Coconut Macaroons as ... maraschino cherries or whole almonds, if desired.
Preheat oven to 350 degrees. Generously grease large cookie sheet. Combine all ingredients; mix well. Drop by teaspoonfuls, 1 inch apart, ...
Combine all ingredients. Spoon onto well greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until coconut turns brown. Let cool ...
Combine coconut, sugar, flour and salt in a mixing bowl. Stir in egg whites and almond extract; mix well. Drop by teaspoonfuls onto lightly ...
Combine coconut and condensed milk. Mix well. Add flavoring. Drop from teaspoon about an inch apart on a greased cookie sheet. Bake 8-10 ...
Put the whites into a ... greased cookie sheet. Bake at 275 degrees for about 40 minutes, until the macaroons are delicately browned at the edges.
1. Preheat oven to 350 F. Generously grease large cookie sheet. 2. Combine all ingredients; mix well. 3. Drop by teaspoonfuls, 1 inch ...
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