1 1/2 c. shredded coconut
1/2 c. sweetened condensed milk
Dash salt
1 tsp. vanilla extract
1/4 tsp. almond extract

1. Preheat oven to 350 F. Generously grease large cookie sheet.

2. Combine all ingredients; mix well.

3. Drop by teaspoonfuls, 1 inch apart, on prepared cookie sheet, pressing down ends of coconut with back of spoon.

4. Bake 15 minutes, or until golden brown. Cool 5 minutes before removing from cookie sheet. Makes 1 1/2 dozen.